“Buerre” (pronounced Brrr! And meaning “butter”) Pastry Chef Sarah Marotta trained at Le Cordon Bleu in Paris. Handmade pastries and quiche. Palmiers.
Thursday, Oct. 24: Sweedish Deliciousness
“Something Sweed-ish” Pastry Chef Denise Touhey specializes in traditional Swedish Cinnamon and Cardamom buns. Cookies & granola. Some gluten-free.
Brighten your day with a treat (or two)!
A portion of all sales will go to international hunger relief, distributing food and life-changing aid to the world’s most vulnerable and mobilizing resources to end hunger by 2030 with Rise Against Hunger.